Difficulties Experience of Halal Product Process Assistant During Halal Certification Process

Windy Rizkaprilisa*    -  Universitas Sugeng Hartono, Indonesia
Ratih Paramastuti  -  Universitas Diponegoro, Indonesia
Novia Anggraeni  -  Universitas Nasional Karangturi Semarang
Silvia Nurvita  -  Universitas Nasional Karangturi Semarang
Martina Widhi Hapsari  -  Universitas Nasional Karangturi Semarang
Paulus Damar Bayu Murti  -  National Cheng Kung University, Taiwan, Province of China

(*) Corresponding Author

The increase in the issuance of halal certificates will continue to occur every year. Not all business actors understand the halal certification process, so a Proses Produk Halal (PPH) assistant is needed to educate and guide them. PPH assistant experience many obstacles when assisting business actors in registering the halal status of their products. This study aims to analyze the difficulties faced by PPH assistants and formulate ways to overcome these difficulties. Methods of this research use descriptive research that aims to systematically describe or explain a phenomenon that is currently occurring with factual data. The result of this research are most respondents have been PPH assistants for less than 1 year (57%). Business actors apply for halal certification for their products after the products are marketed (47%) and when they are required to be halal certified (53%). The reason business actors apply for halal certification is to follow government regulations (50%). The biggest difficulty experienced by PPH assistants is that business actors need to learn the importance of halal certification for their products (53%). They think that halal certification is a halal product without registering halal (63%). 80% of business actors do not know how to register for halal certification. PPH assistants feel that many business actors do not know how to access the “Si Halal†website (67%). These difficulties result in PPH assistants having different times in the halal certification process, namely more than 3 months (77%), 1-3 months (17%), and less than 1 month (7%).

Keywords: Proses Produk Halal (PPH) Asistant; Halal Certificates; Halal Certification Process; Bussines Actor; Halal Product

  1. Ahmadiyah, A. S., Sungkono, K. R., Sarno, R., Anggraini, R. N. E., Munif, A., & Hidayati, S. C. (2023). Coaching Sertifikasi Halal Jalur Self-Declare Usaha Kopi, Minuman Tradisional, dan Makanan Ringan. Sewagati, 7(5), 682–693. https://doi.org/10.12962/j26139960.v7i5.549
  2. Aini, N., Yuliastuti, A., Hadiyanti, E., Go, R. Y., & Go, R. T. (2023). Halal Product Process Assistance Training to Improve Halal Certification of Micro Small Enterprises. Indonesian Journal of Islamic Economics and Business, 8(2), 452-461
  3. Akbar, G. R., & Rohman, I. K. (2023). Analysis of the Impact of Halal Certificate on the Performance of Micro and Small Enterprises (SMEs) with the Propensity Score Matching (PSM) Method. Journal of Strategic and Global Studies, 6(1). https://doi.org/10.7454/jsgs.v6i1.1108
  4. Al-shami, H. A., & Abdullah, S. (2023). Halal food industry certification and operation challenges and manufacturing execution system opportunities. A review study from Malaysia. Materials Today: Proceedings, 80, 3607–3614. https://doi.org/10.1016/j.matpr.2021.07.331
  5. Ali, M. H., Chung, L., Kumar, A., Zailani, S., & Tan, K. H. (2021). A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia. Technological Forecasting and Social Change, 170(December 2020), 120870. https://doi.org/10.1016/j.techfore.2021.120870
  6. Dashti, L. A., Jackson, T., West, A., & Jackson, L. (2024). Enhancing halal food traceability: a model for rebuilding trust and integrity in Muslim countries. Journal of Islamic Marketing.
  7. Dasima, N., Rozita, H., Astri, Y., Suria A. B. & Mohd F. S. 2016. The Effect of Halal Certification ob Financial Performance of Halal Food Companies in Malaysia. Proceedings of UNISEL Bestari Research Projects, 93-99
  8. Efendi, A. (2020). The Effect of Halal Certification, Halal Awareness and Product Knowledge on Purchase Decisions for Halal Fashion Products. Journal of Digital Marketing and Halal Industry, 2(2), 145. https://doi.org/10.21580/jdmhi.2020.2.2.6160
  9. Evans, E. W., Lacey, J., & Taylor, H. R. (2021). Development and piloting of a support package to enable small and medium sized food and drink manufacturers to obtain third party food safety certification. Food Control, 127(August 2020), 108129. https://doi.org/10.1016/j.foodcont.2021.108129
  10. Faiqoh, Faiz Nur and Fatwa, Nur (2024) "Comparative Study of Halal Certification Mechanism: Indonesia, Malaysia and Mexico," Journal Of Middle East and Islamic Studies: Vol. 11: No. 1, Article 7. DOI: 10.7454/meis.v11i1.175
  11. Ghalih, M., & Chang, C. H. (2024). Enhancing Sustainability in Halal Supply Chain: A Framework for Aligning With ESG and SDGs. In Building Climate Neutral Economies Through Digital Business and Green Skills (pp. 335-364). IGI Global.
  12. Ghazali, E. M., Mutum, D. S., Waqas, M., Nguyen, B., & Ahmad-Tarmizi, N. A. (2022). Restaurant choice and religious obligation in the absence of halal logo: A serial mediation model. International Journal of Hospitality Management, 101(January 2021), 103109. https://doi.org/10.1016/j.ijhm.2021.103109
  13. Harbit, A. A., & Syafrida, I. (2022). Faktor-Faktor Yang Mempengaruhi Minat Pelaku Usaha Untuk Mengajukan Sertifikasi Halal Produk UMKM Di Kota Balikpapan. Prosiding SNAM PNJ.
  14. Hashim, N. S., & Mohd Nor, A. R. (2022). The Benefit of Halal Certificate Application From Small and Medium Industries Perspective. Journal of Islamic Philanthropy and Social Finance, 4(2), 102–112. https://doi.org/10.24191/jipsf/v4n22022_102-112
  15. Henderson, J. C. (2016). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160–164. https://doi.org/10.1016/j.tmp.2015.12.006
  16. Herdiana, Y., Sofian, F. F., Shamsuddin, S., & Rusdiana, T. (2024). Towards halal pharmaceutical: Exploring alternatives to animal-based ingredients. Heliyon, 10(1), e23624. https://doi.org/10.1016/j.heliyon.2023.e23624
  17. Limanseto, H. (2022). Tak Hanya Miliki Domestic Market yang Besar, Indonesia Juga Berpeluang Menjadi Produsen Halal Terkemuka Dunia. https://www.ekon.go.id/publikasi/detail/4805/tak-hanya-miliki-domestic-market-yang-besar-indonesia-juga-berpeluang-menjadi-produsen-halal-terkemuka-dunia
  18. Osanlou, B., & Rezaei, E. (2024). The effect of Muslim consumers' religiosity on brand verdict. Journal of Islamic Marketing.
  19. Parray, T. C., & Mokhtar, H. H. (2024). Analyzing Halal Certification Processes, Consumer Behavior, and Regula-tory Landscape in Batam City, Indonesia. Law and Economics, 18(1), 12-22.
  20. Sahi, G. K., Devi, R., Gupta, M. C., & Cheng, T. C. E. (2022). Assessing co-creation based competitive advantage through consumers’ need for differentiation. Journal of Retailing and Consumer Services, 66, 102911
  21. Saiman, M. Z. & Nur, Y. S. 2022. Issues And Challenges Of Promotion Halal Certification For Muslim Entrepreneurs In Malaysia. Al-Qanatir: International Journal of Islamic Studies, 28 (2), 116-128.
  22. Septiani, D., & Ridlwan, A. A. (2020). The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia. Indonesian Journal of Halal Research, 2(2), 55–60. https://doi.org/10.24239/jsi.v16i1.538.111-141
  23. Tahliani, H., & Renaldi, R. (2023). Sertifikasi Halal Dan Implikasinya Untuk Meningkatkan Daya Saing Perusahaan. Syar’ie : Jurnal Pemikiran Ekonomi Islam, 6(1), 1–12. https://doi.org/10.51476/syarie.v6i1.444
  24. Tedjakusuma, A. P., Au Yong, H. N., Andajani, E., & Mohamad, Z. Z. (2023). Intention to purchase halal health supplement online: Lessons learned from the health crisis. Heliyon, 9(9), e19840. https://doi.org/10.1016/j.heliyon.2023.e19840
  25. Ula’m, F., Hasmi, W., Putri, A. B., & Setiyowati, A. (2023). Penguatan Halal Value Chain “Pengembangan Halal Indutri : Sertifikasi, Peluang Dan Tantangan.†Jurnal Mas Mansyur, 1(2), 71–84.
  26. Warto, W., & Samsuri, S. (2020). Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia. Al Maal: Journal of Islamic Economics and Banking, 2(1), 98. https://doi.org/10.31000/almaal.v2i1.2803
  27. Yuanitasari, D., Agus S., & Heru, S. The Establishment Of The Asean Halal Certification Agencies: The Initial Strategies For The Uniformity Of Halal Certification In Asean. Journal Of Law And Sustainable Development, 11(11), 1-123. https://doi.org/10.55908/sdgs.v11i11

Open Access Copyright (c) 2024 Journal of Digital Marketing and Halal Industry
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
apps